Wednesday, March 14, 2012

Whole Wheat Bread Recipe

My mum receives many compliments on her homemade whole wheat bread recipe. It is one of those tried and trusted family favourites that you can always count on. Takes only a few minutes to prepare and leaves the mouth watering for a second slice every time. The proof is in the pudding just wait till you taste it.
This whole wheat bread makes the perfect lunch box staple, it's nutritious, filling, easy to make and has five star flavour.

Homemade Whole Wheat Bread Recipe

2 Cups Whole wheat flour
1.5 Cups Bran or Rolled Oats
1 Cup Seeds or 1/4 Cup Raisins
1 tsp Salt
2 tsp Bicarbonate of Soda
500ml Buttermilk
2 Tablespoons Honey

1. Mix all together.
2. Bake at 180 C for approximately 50-60 minutes.
(Couldn't draw out the method at all it's as easy as this.)

We love it:
  • Plain lightly smeared with butter.
  • Topped with mashed avocado, freshly squeezed lemon juice and sprinkled with black pepper.

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Here is where I’m supposed to ask for comments, get community interaction and find out who the people are that read my blog. So make the bread...... and leave your comments...... love it or hate it....if you do love it share it with someone else you know will too.

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